Coat 3 beets (washed, leaves cut off) with a dash of olive oil.
Wrap beets in aluminum foil, place on a baking sheet, and roast in the oven until cooked through, about
Remove from the oven, cool for 10 minutes, then peel and slice.
-pair with lemon: a lemon vinaigrette is yummy on a salad with roasted beets
-top with a type of nut and a type of cheese: pine nuts, walnuts, feta, goat cheese...