1-2 slices of bacon diced
1 small onion chopped
1 clove garlic sliced thin
salt and pepper
1 Tbsp red wine vinegar or balsamic vinegar or lemon juice
1. Fry bacon until it starts to crisp.
2. Add onions & garlic (and stems if using chard) and saute about 2 minutes.
3. Add chopped greens, saute until tender-chard will take 3-5 minutes, kale and collards may take 15 minutes if the leaves are tougher.
4. Take the greens off the heat and add salt and pepper to taste, and add vinegar or lemon juice for some extra flavor.
*Great for kale, collard greens, swiss chard, beet greens, radish greens...